I tried several flavor before - my mum taught me. Some with lychee and milk, some with egg and santan. Either not sweet enough, or too hard. This time round both success. Just nice - the soft/hardness, the sweetness, the color.
Well, the easiest is this time as well. I made the Ros flavor. It is from the agar-agar powder itself.
One packet of this , if not mistaken is at MYR 0.99 at Giant, RM 1.15 at Carrefour. See if i compare this way, Giant is cheaper :P
There is a guideline on this pack, 1 Liter of water and 250gm of sugar - Liar! Don't do it! I did the same, it ended too sweet and i have to add water and add powder. So ended 2 Liter of water, and 2 packet of powder. Cooked them, put to the mould, wait for it to cool down, then put it to the fridge. About half an hour later, it can be eaten.
This agar-agar i made on 13th November night, is actually for my staff during the team meeting the next day. Abit sad thou, none of them appreciate, in fact i felt they take it for granted! i don't want to do for them the next time.... :D
The picture when completed..
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2 comments:
Wah...next time your staff don't appreciate food you cook...you can always give it to me =D Food welcomed anytime!
See...that is why i miss the older batch of my staffs. See how much i appreciate you guys... hehe...i hardly get to eat with my staffs now..because all dont like to eat. Boring!
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