Yum Yum - Roasted Spiced Chicken

Spices (grounded):
8 shallots, removed skin
5 pips garlic, removed skin
4 red chillies
4 dried chillies
2cm tumeric, 2 cm ginger
2 cm galangal
2 stalks lemongrass
1/2 tsp peppercorn
5 candlenuts

Ingredients:
2 tbsp oil, 2 pandan leaves
1 onion, removed skin, cut into pieces
1 tomato, cut into pieces
1/2 tbsp dried prawns
2 chicken whole legs

Seasoning:
1 tsp salt, 1/2 tsp sugar


Method:
1. Heat up oil and saute spices until fragrant. Add seasoning and stir well. Remove from heat.


2. Put all the ingredients onto a aluminium foil and pour (1) mixture on top. Wrap up nicely.


3. Bake in a preheated oven at 180'C for 30 minutes or until cooked. Remove and serve.


There you go... it taste nice but you need to cook it for longer period of time, the meat will be more tender by then . Happy trying :)